Baked with passion,
loved by everyone
At Smudge we think a brownie should be a little messy. Real butter, slow-melted dark chocolate and a crackly sugar crust, baked until the middle is just set.
Proper ingredients
Single-origin dark chocolate, cultured butter and eggs from a farm down the road. Nothing we cannot pronounce.
Baked every morning
Small batches from 5 a.m., so the first ones are still warm when we open the door at 8.
Loved round here
A neighbourhood habit since our first tray. Some regulars have a standing Friday order.
Build your box
Pick at least four, choose a pickup day and we will have them boxed and warm.
Weekend baking classes
From bowl to tray in three Saturdays
- Week 1 · The batterMelting chocolate and butter slowly, whisking eggs and sugar until they ribbon.
- Week 2 · The bakeOven temperatures, the wobble test and that crackly sugar crust.
- Week 3 · The cutChilling, clean cuts and boxing them so they still look this good tomorrow.
Join our baking class
Become a certified
Become a certified
brownie pro
Three Saturday mornings with our head baker: the perfect crackly crust, the just-set middle and how to make them look this good. You take home a tray each week and a certificate at the end.
What our sweet
fans say
The texture is exactly right: crackly on top, gooey inside. My whole family queues on Fridays now.
Maren L.★★★★★I took the Saturday class expecting nothing. My grandchildren now call me the brownie wizard.
Henrik B.★★★★★Ordered a box of twelve for the office. It lasted eleven minutes.
Dario K.★★★★★Sample reviews.